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Coq Au Vin (Chicken Braised In Red Wine) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x bouquet garni (parsley, thyme, bay leaf) garlic optional

2 c. red wine salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x chicken -- cut 9 pcs	1/4 chicken --	$0.98 per pound	$0.98
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
10 ounce pearl onions -- peeled	2 1/2 oz	$0.79 per pound	$0.12
4 slc bacon -- cut 1" pcs	1 slice	$2.99 per pound	$0.19
1 Tbsp. all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
3/4 c. chicken stock	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
Total per Serving			$1.50
Total Recipe			$6.01