Рецепт Whole Wheat Yogurt Bread
Порций: 6
Ингредиенты
- 2 c. whole wheat flour
- 2 c. mixed flour (e.g., oat flour, wheat flakes, bran, oat bran)
- 1 pt. buttermilk or possibly plain yogurt
- 1 teaspoon salt
- 2 teaspoon brown sugar
- 1 1/2 teaspoon baking soda
Инструкции
- Place all dry ingredients in bowl. Add in yogurt and stir lightly. Place dough in well greased loaf pan. Oil a knife, cut a 1/2 inch deep groove down center of bread. Bake for 1 hour at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 166g | |
Recipe makes 6 servings | |
Calories 324 | |
Calories from Fat 16 | 5% |
Total Fat 1.88g | 2% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 791mg | 33% |
Potassium 331mg | 9% |
Total Carbs 65.78g | 18% |
Dietary Fiber 6.0g | 20% |
Sugars 5.22g | 3% |
Protein 12.49g | 20% |