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- Whole Wheat Waffles with Blueberry Maple Syrup
- Syrup recipe from Gourmet Magazine
- Waffles adapted from King Arthur Flour
- Syrup:
- 1 cup fresh or frozen blueberries
- 1 cup maple syrup
- Waffles:
- 1 1/2 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1 large egg
- 1 1/2 cups skim milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/3 cup canola oil
- 1 cup fresh or frozen blueberries
View Full Recipe at Cookin' Canuck
%3C/p%3E%3Cp%3EWe%20made%20a%20decision%20last%20year%20to%20%E2%80%9Cleggo%20the%20Eggo%E2%80%9Ds.%20We%20always%20knew%20that%20they%20were%20not%20a%20healthy%20choice%20for%20our%20kids,%20but%20we%20fell%20into%20the%20convenience%20trap%20on%20mornings%20that%20they%20opted%20for%20something%20other%20than%20cereal.%20Now%20that%20we%20own%20a%20waffle%20maker,%20we%20are%20able%20to%20make%20whole%20wheat%20waffles%20that%20not%20only%20taste%20a%20heck%20of%20a%20lot%20better,%20but%20also%20provide%20the%20boys%20with%20a%20dose%20of%20fiber%20to%20sustain%20through%20the%20morning.%20Waffles,%20topped%20with%20fresh%20fruit%20and%20nuts,%20are%20now%20a%20staple%20on%20Sunday%20mornings%20and%20we%20always%20make%20a%20double%20batch,%20freezing%20the%20leftovers%20for%20convenient%20weekday%20breakfasts.%3C/p%3E%3Cp%3EWhile%20we%20are%20often%20satisfied%20with%20warm%20maple%20syrup%20(the%20real%20stuff%20only%20please%20%E2%80%93%20I%20beg%20you)%20to%20drizzle%20over%20our%20waffles,%20I%20decided%20to%20change%20things%20up%20a%20bit%20with%20this%20fruit%20syrup.%20The%20blueberries%20and%20maple%20syrup%20are%20combined,%20brought%20to%20a%20boil,%20and%20reduced%20to%20a%20chunky%20sauce%20that%20soaks%20straight%20into%20the%20center%20of%20the%20tender%20waffles.%20It%20takes%20all%20of%2012%20minutes%20to%20make,%20and%20can%20be%20prepared%20in%20advance%20and%20reheated%20before%20serving.%3C/p%3E%3Cp%3ESyrup:%3C/p%3E%3Cp%3ECombine%20blueberries%20and%20maple%20syrup%20in%20a%20medium%20saucepan%20set%20over%20medium-high%20heat.%3C/p%3E%3Cp%3EBring%20the%20mixture%20to%20a%20boil,%20stirring%20occasionally,%20and%20cook%20until%20reduced%20to%20a%20generous%201%20cup,%20about%2012%20minutes.%20If%20making%20ahead%20of%20time,%20reheat%20the%20syrup%20before%20serving.%3C/p%3E%3Cp%3EWaffles:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20flour,%20baking%20powder,%20salt,%20cinnamon%20and%20ginger.%20In%20a%20medium%20bowl,%20whisk%20together%20egg,%20milk,%20maple%20syrup,%20vanilla%20and%20oil.%20Pour%20the%20wet%20ingredients%20over%20the%20dry%20ingredients%20and%20stir%20just%20until%20smooth.%20Stir%20in%20blueberries.%3C/p%3E%3Cp%3EMake%20waffles%20according%20to%20your%20waffle%20maker%20instructions.%3C/p%3E%3Cp%3EOther%20waffle%20recipes%20with%20fruit:%3C/p%3E%3Cp%3ESyrup:%3C/p%3E%3Cp%3ECombine%20blueberries%20and%20maple%20syrup%20in%20a%20medium%20saucepan%20set%20over%20medium-high%20heat.%20Bring%20the%20mixture%20to%20a%20boil,%20stirring%20occasionally,%20and%20cook%20until%20reduced%20to%20a%20generous%201%20cup,%20about%2012%20minutes.%20If%20making%20ahead%20of%20time,%20reheat%20the%20syrup%20before%20serving.%3C/p%3E%3Cp%3EWaffles:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20flour,%20baking%20powder,%20salt,%20cinnamon%20and%20ginger.%20In%20a%20medium%20bowl,%20whisk%20together%20egg,%20milk,%20maple%20syrup,%20vanilla%20and%20oil.%20Pour%20the%20wet%20ingredients%20over%20the%20dry%20ingredients%20and%20stir%20just%20until%20smooth.%20Stir%20in%20blueberries.%3C/p%3E%3Cp%3EMake%20waffles%20according%20to%20your%20waffle%20maker%20instructions.%3C/p%3E%3Cp%3EMakes%20six%20to%20eight%208-inch%20waffles%20and%201%20cup%20syrup.%3C/p%3E%3Cp%3Eblueberry,%3C/p%3E%3Cp%3Ebrunch,%3C/p%3E%3Cp%3Ewaffle%3C/p%3E){kind=link}