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Рецепт Whole Wheat Raisin Nut Bread

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Порций: 10

Ингредиенты

Cost per serving $0.65 view details

Инструкции

  1. In a large mixing bowl combine flour, wheat germ, wheat bran, baking pwdr, baking soda, cinnamon, and salt; make a well in the center. In a medium mixing bowl combine buttermilk, honey and oil. Add in all at once to flour mix; stir just till moistened. Mix in raisins and nuts. Spread in a greased 9 x 5 x 3 inch loaf pan; bake at 350 degrees for 50 min or possibly till a wooden toothpick inserted near the center comes out clean. Cold in pan for 10 min. Remove from pan; cold thoroughly on wire rack. For a more moist bread, wrap and store overnight.

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 10 servings
Calories 308  
Calories from Fat 74 24%
Total Fat 8.55g 11%
Saturated Fat 0.95g 4%
Trans Fat 0.14g  
Cholesterol 1mg 0%
Sodium 577mg 24%
Potassium 362mg 10%
Total Carbs 55.41g 15%
Dietary Fiber 6.2g 21%
Sugars 23.76g 16%
Protein 7.93g 13%
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