Рецепт Whole Wheat Pav

Ingredients 1 1/2 cups lukewarm 2 1/4 tsp yeast (1 4 TBS 1/4 tsp 3 TBS vital gluten 2 1/2 to 3 cups wholewheat 1 cup Bread Flour or All Purpose 4 TBS butter Add water sugar and yeast and let it sit for 10 minutes to allow the yeast to bloom. To this add the melted butter, salt and 2 1/2 cups wheat flour and 1 cup All purpose Flour /Bread Flour and vital gluten. Mix it well and then knead it. I used a stand mixer to do this - but, it can be done by hand too. If the dough is wet, add 1 TBS wheat flour at a time to knead and get a soft round dough. Knead the dough for 8 to 10  minutes. Grease a pot with oil and add the dough to it, cover and let it sit in a warm place for 1.5 hours…