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- Mix and let cold to lukewarm.
- Dissolve 2 yeast cakes and 1 tsp. sugar in 1/2 c. lukewarm water, when dissolved add in to 2 slightly beaten Large eggs, add in this to first mix, then add in 4 c. (1 qt) whole wheat flour and beat for several min, then add in 4 c. (1 qt) sifted white flour; mix thoroughly, put in tightly covered container and set in refrigerator.
- Several hrs before needed make out as you would biscuits, put about an inch apart on well greased baking sheet, spread tops thick with softened (not melted) butter. Set to rise in hot place. Bake in oven at 400 degrees; preheat oven 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6995mg | 291% |
| Potassium 3mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
