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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.75g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 444mg | 13% |
| Total Carbs 71.91g | 19% |
| Dietary Fiber 5.4g | 18% |
| Sugars 55.4g | 37% |
| Protein 4.34g | 7% |
