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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 52 | 18% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 50mg | 17% |
| Sodium 1279mg | 53% |
| Potassium 262mg | 7% |
| Total Carbs 49.53g | 13% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.24g | 3% |
| Protein 10.78g | 17% |
