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Ингредиенты
- 1 bunch whole carrots, peeled
- 2-3 tablespoons olive oil
- Kosher salt and black pepper
- 2-3 tablespoons fresh dill, chopped
View Full Recipe at Two Blue Lemons
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 345 | |
| Calories from Fat 301 | 87% |
| Total Fat 34.03g | 43% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 371mg | 11% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.4g | 4% |
| Protein 1.09g | 2% |
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