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Рецепт White Wine Pound Cake

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Порций: 12

Ингредиенты

Cost per serving $0.45 view details
  • 1 box Duncan Hines yellow cake mix
  • 1 box vanilla instant pudding mix
  • 3/4 c. water
  • 3/4 c. oil
  • 1/2 c. white wine
  • 4 large eggs
  • 1/4 c. brown sugar
  • 2 teaspoon cinnamon
  • 1/4 c. minced nuts

Инструкции

  1. Mix all above together with electric mixer for about 2 min.Spray tube pan with Pam. Sprinkle nuts in bottom of pan. Add in cake mix and bake at 325 degrees for 1 hour.
  2. About 10 min before cake is done, boil together for 2 min the following: 1 c. sugar 1/4 c. water 1/4 c. white wine
  3. Spoon 1/2 of the mix over the cake in pan when taken from the oven. Wait 10 min, turn cake out on plate and spoon remaining mix over cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 376  
Calories from Fat 192 51%
Total Fat 21.8g 27%
Saturated Fat 2.48g 10%
Trans Fat 0.35g  
Cholesterol 70mg 23%
Sodium 331mg 14%
Potassium 93mg 3%
Total Carbs 40.07g 11%
Dietary Fiber 1.0g 3%
Sugars 4.79g 3%
Protein 4.51g 7%
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