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Ингредиенты

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Инструкции

  1. Heat butter over low flame, stir in flour, gradually stir in lowfat milk. Cook till thickened, stirring occasionally. Add in salt and pepper.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 233  
Calories from Fat 123 53%
Total Fat 13.96g 17%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1352mg 56%
Potassium 378mg 11%
Total Carbs 18.14g 5%
Dietary Fiber 0.2g 1%
Sugars 12.72g 8%
Protein 9.15g 15%
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