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- In sauce pan put sugar and flour. Mix well. Gradually pour water into mix. Heat on low heat till slightly thick. Remove from heat and add in vanilla. Pour over individual compots of persimmon pudding on custard bread pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 103.23g | 28% |
| Dietary Fiber 0.1g | 0% |
| Sugars 100.19g | 67% |
| Protein 0.4g | 1% |
