CookEatShare также доступен на языке: English
Закрыть

Рецепт Whats in the Garden salad.

click to rate
1 голос | 444 визита

It is the beginning of Tomato season here. My beautiful heirloom tomatoes are just at the peak of perfection with a few each day sun ripened. Who would be able to resist walking out to their own personal garden and having a look to see what they will be eating that day. The list of ingredients is what I have picked today and a few staples. The cost is minimal, just time and love of seeing things grow.

Подготовка:
Приготовление:
Порций: 2
Tags:

Ингредиенты

Cost per serving $1.78 view details

Инструкции

  1. Preheat oven to 375°.
  2. Prepare Croutons: Add pressed garlic to butter and melt, add 1/4 teaspoon or to taste of salt (if using salted butter omit), and 1/8 teaspoon of pepper. Toss with bread cubes. Place on a baking sheet, and bake 7 to 8 minutes. Just until lightly toasted. Remove from oven, and set aside.
  3. Thinly slice shallot put in vinegar and let stand while preparing other vegetables.
  4. Slice tomatoes and peppers. Chop Romaine lettuce. Arrange on two plates with spinach.
  5. Whisk in buttermilk, mayonnaise, 1/4 cup Parmesan, 1/4 teaspoon salt, 1/8 teaspoon of pepper into shallot and vinegar. Pour small amount over vegetables. Serve any left on the side.
  6. Garnish with torn basil and parley leaves, Croutons and the rest of parmesan cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 2 servings
Calories 475  
Calories from Fat 367 77%
Total Fat 41.63g 52%
Saturated Fat 10.48g 42%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 628mg 26%
Potassium 394mg 11%
Total Carbs 17.75g 5%
Dietary Fiber 2.3g 8%
Sugars 4.45g 3%
Protein 9.01g 14%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment