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A homemade chocolate covered marshmallow on a stick!!!
I made Marshmallows* last Sunday and had them sitting in the oven to set up and dry out a bit. I kept the marshmallow as a slab until yesterday because it's been wickedly humid here all week. I cut the marshmallows up using my pizza wheel dusted with a little powdered sugar and then tossed all the marshmallows into a gallon size Ziplock bag. I tossed in 1/4 cup powdered sugar and shook it good to cover all sides of the mallow so none stuck together and give the chocolate something good to hang on to.
I took about 20 marshmallows and stuck them on Popsicle sticks, gave them a good tap on the side of a bowl to remove the excess powdered sugar and put them in the fridge to…
View Full Recipe at Memoirs from my Kitchen
%20Just%20get%20a%20good%20scoop%20of%20chocolate%20on%20the%20spatula%20and%20spread%20it%20around%20the%20marshmallow.%20%20I%20sprinkled%20some%20colored%20sugar%20crystals%20on%20them%20too%20while%20they%20were%20still%20hot%20for%20some%20extra%20color%20and%20a%20little%20extra%20texture.%3C/p%3E%3Cp%3ESet%20the%20chocolate%20covered%20marshmallows%20on%20a%20baking%20sheet%20covered%20with%20parchment%20paper%20so%20they%20don't%20stick%20and%20easy%20cleanup.%20Store%20the%20covered%20marshmallows%20in%20the%20fridge%20covered%20in%20plastic%20wrap%20or%20in%20a%20ziplock%20bag.%3C/p%3E%3Cp%3E*%20When%20I%20made%20these%20marshmallows%20I%20used%20the%20Marshmallow%20syrup%20that%20I%20had%20leftover%20from%20the%20last%20time%20I%20made%20Marshmallows.%20%20Using%20the%20marshmallow%20syrup%20gives%20you%20bigger%20fluffy%20marshmallows%20than%20using%20corn%20syrup%20and%20I%20find%20you%20whip%20them%20for%20a%20shorter%20amount%20of%20time%20also.%20%20In%20total,%20this%20time%20I%20whipped%20the%20marshmallows%20for%20around%206%20minutes%20and%20they%20were%20ready%20to%20go.%3C/p%3E){kind=link}