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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 242 | 72% |
| Total Fat 27.4g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 806mg | 34% |
| Potassium 129mg | 4% |
| Total Carbs 24.02g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.09g | 15% |
| Protein 0.66g | 1% |
