Рецепт Roasted Moroccan Spiced Chicken
Порций: 2
Ингредиенты
- 3Â 1/2 lb Chicken
- 1/2 tsp Pepper -- fresh grind
- 4 clv garlic
- 1/4 tsp Cinnamon
- 1 x Lemon -- halved
- 1/4 tsp Cayenne pepper
- 1/2 tsp Cumin -- grnd
- 1/2 tsp Salt
- 1/2 tsp Coriander -- grnd
- 3 Tbsp. Extra virgin olive oil
- 1/2 tsp Paprika
Инструкции
- Preheat oven to 400F. Pat chicken dry. Rub with flattened garlic cloves; place garlic in cavity. Squeeze lemon into small bowl; place lemon in cavity. Brush chicken with half of juice. Mix spices and salt and rub over and inside chicken. Tie legs together. Heat oil in large ovenproof skillet.
- Add in chicken, breast side up. Add in remaining lemon juice to skillet. Baste chicken withpan juices. Transfer to oven, and bake till juices run clear.
- Baste occasionally. Roast about 1 hour...
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 584g | |
Recipe makes 2 servings | |
Calories 1358 | |
Calories from Fat 915 | 67% |
Total Fat 101.92g | 127% |
Saturated Fat 26.1g | 104% |
Trans Fat 0.0g | |
Cholesterol 405mg | 135% |
Sodium 962mg | 40% |
Potassium 1097mg | 31% |
Total Carbs 4.35g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 0.55g | 0% |
Protein 101.17g | 162% |