Рецепт Weisswurst With Cider, Apples, And Onions

• 8 weisswurst (about 1 1/4 lbs.)
• 2 tbsp. unsalted butter
• 2 slices bacon, diced
• 8 to 9 med. size onions, sliced (about 4 c.)
• 2 cloves garlic, chopped
• 1 teaspoon mixed leaf herbs (thyme, basil, rosemary), crumbled
• 1/2 c. dry white wine
• 1/2 c. apple cider or possibly juice
• 2 tart apples (granny Smith or possibly Greenings), pared, cored, and thickly sliced
• 2 tbsp. parsley

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