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Рецепт Weisswurst With Cider, Apples, And Onions
by CookEatShare Cookbook

Weisswurst With Cider, Apples, And Onions
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  Порций: 4

Ингредиенты

  • 8 weisswurst (about 1 1/4 lbs.)
  • 2 tbsp. unsalted butter
  • 2 slices bacon, diced
  • 8 to 9 med. size onions, sliced (about 4 c.)
  • 2 cloves garlic, chopped
  • 1 teaspoon mixed leaf herbs (thyme, basil, rosemary), crumbled
  • 1/2 c. dry white wine
  • 1/2 c. apple cider or possibly juice
  • 2 tart apples (granny Smith or possibly Greenings), pared, cored, and thickly sliced
  • 2 tbsp. parsley

Инструкции

  1. Prick sausage with a fork. Saute/fry in butter till browned, about 8 min. Remove to paper toweling to drain. Add in bacon to skillet. Cook till fat is melted and bacon is beginning to brown. Saute/fry onions in fat till tender, about 6 min. Add in garlic and herbs; saute/fry 2 min more. Add in wine; bring to boiling, stirring to scrape up brown bits from skillet. Cook 3 min till sauce is reduced to half its volume. Stir in cider; return sausages. Makes 4 servings.