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warm lentil salad with beets & ricotta
by
Johan Declerck
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%20for%20about%20an%20hour%20or%20until%20tender%20(the%20bigger%20your%20beets%20the%20longer%20they%E2%80%99%20ll%20take).%20Cool%20slightly%20before%20using%20in%20the%20salad.%20To%20be%20fair,%20I%20was%20pretty%20impressed%20with%20the%20canned%20baby%20beets%20I%20discovered%20in%20the%20supermarket.%20Packed%20in%20beet%20%20juice%20they%20are%20a%20lot%20closer%20to%20home-baked%20than%20their%20old%20school%20pickled%20cousins.%3C/p%3E%3Cp%3EFor%20a%20more%20substantial%20meal,%20serve%20with%20a%20poached%20egg%20on%20top.%20Or%20if%20you%E2%80%99%20re%20feeding%20a%20die-hard%20carnivore%20%E2%80%93%20fry%20some%20chopped%20bacon%20or%20chorizo%20and%20stir%20through%20the%20lentils.%20For%20our%20vegan%20friends,%20roasted%20walnuts%20or%20pinenuts%20would%20make%20a%20lovely%20substitute%20for%20the%20cheese.%3C/p%3E%3Cp%3EBoil%20your%20kettle.%20In%20a%20medium%20bowl%20mix%20together%20balsamic%20and%203%20tablespoons%20extra%20virgin%20olive%20oil%20and%20season.%20Place%20lentils%20in%20a%20strainer%20and%20pour%20over%20boiling%20water.%3C/p%3E%3Cp%3EDrain%20well%20then%20toss%20through%20the%20dressing.%20Mix%20in%20the%20parsley%20leaves%20and%20divide%20between%202%20plates.%3C/p%3E%3Cp%3ETop%20with%20drained%20beets%20and%20generous%20dollups%20of%20ricotta.%3C/p%3E){kind=link}