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Warm Beef and Watercress Salad
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Cynthia Clampitt
Текущий рейтинг: 4.0
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,%202%20tablespoons%20oil,%20salt,%20and%20pepper%20in%20a%20bowl.%20Add%20the%20beef%20and%20mix%20well.%20Cover%20and%20allow%20to%20marinate,%20refrigerated,%20for%2030%20minutes.%3C/p%3E%3Cp%3EWash%20and%20drain%20the%20watercress.%20Remove%20sprigs%20from%20the%20tough%20stems,%20breaking%20up%20any%20sprigs%20that%20are%20large.%20Arrange%20the%20watercress%20on%20a%20serving%20platter.%20Slice%20the%20cherry%20tomatoes%20in%20half%20and%20place%20the%20halves%20around%20the%20edge%20of%20the%20watercress.%3C/p%3E%3Cp%3EHeat%20the%20remaining%201%20tablespoon%20of%20oil%20in%20a%20wok%20or%20frying%20pan%20until%20very%20hot.%20Add%20the%20beef%20and%20marinade%20mixture,%20and%20stir-fry%20quickly,%20until%20beef%20is%20just%20cooked.%20Add%20the%20scallions%20to%20the%20pan,%20mixing%20them%20in%20with%20the%20beef.%20Pile%20the%20cooked%20beef%20in%20the%20center%20of%20the%20watercress%20and%20sprinkle%20the%20lime%20juice%20over%20the%20top.%20Serve%20immediately.%20Serves%202%E2%80%933.%3C/p%3E%3Cp%3ENote:%20Green%20peppercorns,%20which%20are%20simply%20unripe%20peppercorns,%20come%20one%20of%20two%20ways:%20in%20brine%20or%20freeze%20dried.%20Either%20is%20acceptable%20for%20this%20recipe.%20In%20brine%20may%20be%20slightly%20cheaper,%20while%20the%20freeze%20dried%20ones%20last%20longer,%20if%20you%20don%E2%80%99t%20use%20them%20all%20at%20once.%20If%20you%20use%20freeze%20dried%20green%20peppercorns,%20simply%20add%201%20tablespoon%20of%20dried%20peppercorns%20to%20a%20couple%20tablespoons%20of%20hot%20water,%20and%20let%20them%20sit%20for%205%E2%80%9310%20minutes.%20Then%20drain,%20chop,%20and%20add%20to%20recipe%20as%20needed.%20The%20ones%20in%20brine%20need%20no%20preparation%E2%80%94but%20don%E2%80%99t%20add%20the%20brine%20to%20the%20recipe.%3C/p%3E%3Cp%3ERegarding%20lemon%20grass:%20While%20it%20is%20certainly%20more%20authentic,%20and%20is%20subtly%20different%20from%20grated%20lemon%20rind,%20it%20is%20not%20enough%20different%20to%20keep%20you%20from%20making%20this%20if%20you%20can%E2%80%99t%20find%20it.%20Besides,%20the%20other%20flavors%20are%20strong%20enough%20to%20make%20it%20hard%20to%20tell%20which%20you%E2%80%99ve%20used.%3C/p%3E){kind=link}