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Порций: 8

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Cost per serving $0.69 view details

Инструкции

  1. Sprinkle yeast over hot water; let stand 5 min to soften.
  2. Meanwhile, stir warm lowfat milk, 1/4 c. sugar, shortening and salt together. When lukewarm, add in egg, 1 1/2 c. flour, lemon peel, ginger and yeast. Beat with mixer at medium speed 2 min. Stir in remaining 1/2 c. flour to make moderately soft dough. Knead a few seconds to smooth out and round up dough. Cover; let rise in hot place till doubled, 1 to 1 1/2 hrs.
  3. Prepare walnut pan coat. When dough has risen, turn out onto floured board; roll out to an 8x12 inch rectangle. Spread with butter; sprinkle with 1/2 c. walnuts and remaining 1/4 c. sugar, mixed with cinnamon. Roll tightly, starting from long side of dough. Cut in 1 inch slices.
  4. Arrange cut-side down in prepared pan, placing 3 rolls in center, 9 around edges. Let rise till doubled, 40 to 50 min. Bake at 375 degrees about 25 min, till browned and baked through. Loosen edges; invert over plate. Let pan rest on rolls 1 minute so syrup drains. Serve hot. Makes 12 rolls.

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 8 servings
Calories 264  
Calories from Fat 84 32%
Total Fat 9.59g 12%
Saturated Fat 2.55g 10%
Trans Fat 1.6g  
Cholesterol 30mg 10%
Sodium 171mg 7%
Potassium 158mg 5%
Total Carbs 39.06g 10%
Dietary Fiber 2.1g 7%
Sugars 13.12g 9%
Protein 6.49g 10%
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