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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 113 | 42% |
| Total Fat 12.5g | 16% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 106mg | 35% |
| Sodium 679mg | 28% |
| Potassium 432mg | 12% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.51g | 1% |
| Protein 25.57g | 41% |
