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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 152 | 45% |
| Total Fat 17.28g | 22% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 132mg | 6% |
| Potassium 50mg | 1% |
| Total Carbs 42.12g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.26g | 17% |
| Protein 4.71g | 8% |
