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Add a photoПорций: 12
Ингредиенты
- 3 c. flour
- 2 teaspoon baking soda
- 2 c. sugar
- 1 teaspoon salt
- 2/3 c. baking cocoa
- 1 c. vegetable oil
- 2 c. water
- 2 teaspoon vanilla
- 2 teaspoon vinegar
Инструкции
- Put together dry ingredients. Fold in remaining ingredients. Bake in 9 x 13 inch baking dish for 35 min at 350 degrees.
- In small saucepan heat 1/3 cup butter. Add in 1/2 cup brown sugar (not packed). Bring to low boil. Remove from heat and add in 2 tbsp lowfat milk. Beat in powdered sugar to desired consistency. (If too thick, add in small amount of hot lowfat milk to thin.) Frost cake immediately, sets up quickly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 167 | 39% |
| Total Fat 18.92g | 24% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 406mg | 17% |
| Potassium 36mg | 1% |
| Total Carbs 59.94g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 33.48g | 22% |
| Protein 4.12g | 7% |
