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Рецепт Vietnamese Stir Fry Noodle

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Authentic, delicious, super quick & easy Vietnamese stir fried noodle Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Totally versatile - you can make it vegetarian, or add tofu, cooked meat or shrimps.

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Порций: 2
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Ингредиенты

Cost per serving $2.22 view details
  • 2 servings Star Anise Foods’ Brown Rice Noodles
  • 4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*
  • ½ cup thinly sliced Celery
  • ½ cup thinly sliced Red Bell Peper
  • 4 cups chopped Bok Choy
  • 2 cups sliced Mushroom ( Shiitake or White)
  • ½ tbsp minced Garlic
  • 2 wedges Lime Ground Black Peper
  • 1/8 tsp Sea Salt
  • 1 tbsp Canola Oil
  • ¼ cup Cilantro (optional)

Инструкции

  1. Step 1: Cook Noodles – see “Prepare 1 Serving of Noodle” instructions. Set Noddles aside.
  2. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
  3. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
  4. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
  5. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over

Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 2 servings
Calories 199  
Calories from Fat 120 60%
Total Fat 13.45g 17%
Saturated Fat 2.26g 9%
Trans Fat 0.03g  
Cholesterol 29mg 10%
Sodium 276mg 12%
Potassium 731mg 21%
Total Carbs 12.19g 3%
Dietary Fiber 3.9g 13%
Sugars 3.97g 3%
Protein 11.82g 19%
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