Распечатать
E-mail
Рецепт Vietnamese Coffee Mousse (and a Giveaway for Food Babbles’ 3rd Blogoversary!)
Ингредиенты
- ¼ cup warm water
- 1½ tbsp instant espresso powder
- 1 packet (1 tbsp) unflavored gelatin
- ½ cup sweetened condensed milk
- ½ tsp vanilla extract
- 1 cup heavy cream, chilled
View Full Recipe at Good Food, Good Wine and a Bad…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 921 | |
| Calories from Fat 508 | 55% |
| Total Fat 57.75g | 72% |
| Saturated Fat 36.06g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 257mg | 11% |
| Potassium 687mg | 20% |
| Total Carbs 88.97g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 85.65g | 57% |
| Protein 14.77g | 24% |
%3C/p%3E%3Cp%3ESo%20Kate%20and%20a%20few%20of%20us%20other%20bloggers%20got%20together%20to%20do%20what%20you%20normally%20do%20when%20someone%20hits%20a%20big%20milestone%E2%80%A6%20we%20decided%20to%20celebrate!%20%20We%20thought%20about%20getting%20a%20cake,%20but%20that%20seemed%20like%20too%20much%20hassle,%20so%20we%20decided%20to%20pool%20our%20funds%20and%20host%20a%20little%20celebratory%20giveaway%20instead%20%E2%80%93%20meaning%20one%20lucky%20reader%20is%20about%20to%20get%20a%20seriously%20sweet%20blogoversary%20present.%20(Kate,%20on%20the%20other%20hand,%20just%20gets%20our%20admiration%20and%20best%20wishes.)%3C/p%3E%3Cp%3EAnd%20what%20might%20that%20present%20be?%20A%20shiny%20new%20KitchenAid%20Artisan%20stand%20mixer%20in%20a%20colour%20of%20their%20choice,%20that%E2%80%99s%20what.%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20wondering%20if%20a%20stand%20mixer%20is%20really%20as%20awesome%20and%20life-changing%20as%20it%E2%80%99s%20cracked%20up%20to%20be,%20I%E2%80%99m%20going%20to%20assure%20you%20that%20yes,%20it%20is%20all%20that%20and%20more.%20I%20use%20mine%20to%20make%20dough%20for%20cookies%20and%20biscotti,%20whip%20eggs%20whites%20for%20meringues,%20knead%20dough%20for%20bread%20and%20buns%20and%20doughnuts,%20and%20so%20much%20more.%20(And%20that%E2%80%99s%20not%20counting%20all%20the%20cool%20attachments%20you%20can%20add,%20which%20turn%20it%20into%20an%20ice%20cream%20maker,%20meat%20grinder,%20sausage%20stuffer,%20pasta%20press%20and%20even%20a%20flour%20mill.%20This%20is%20a%20serious%20machine,%20my%20friends.)%3C/p%3E%3Cp%3EIn%20case%20that%E2%80%99s%20not%20inspiration%20enough,%20I%20figured%20I%E2%80%99d%20share%20a%20recipe%20that%20takes%20advantage%20of%20the%20stand%20mixer%E2%80%99s%20ability%20to%20whip%20cream%20into%20fluffy%20peaks%20in%20no%20time%20flat.%20%20In%20this%20case,%20I%E2%80%99ve%20turned%20those%20fluffy%20peaks%20into%20a%20base%20for%20a%20lovely%20airy%20mousse%20inspired%20by%20my%20addiction%20to%20Vietnamese%20iced%20coffee%20(or,%20as%20I%20sometimes%20call%20it,%20rocket%20fuel),%20which%20is%20made%20by%20combining%20strong%20black%20coffee%20with%20sweetened%20condensed%20milk.%3C/p%3E%3Cp%3EIt%E2%80%99s%20a%20perfect%20celebratory%20dessert%20%E2%80%93%20ridiculously%20simple,%20decadently%20rich,%20and%20deliciously%20sweet.%3C/p%3E%3Cp%3EBut%20enough%20about%20the%20mousse%E2%80%A6.%20I%20know%20why%20you%E2%80%99re%20really%20here.%20%20You%E2%80%99ll%20find%20all%20the%20giveaway%20details%20and%20the%20entry%20form%20at%20the%20bottom%20of%20the%20post.%20And%20once%20you%E2%80%99re%20done%20with%20that,%20please%20drop%20by%20Kate%E2%80%99s%20blog%20to%20congratulate%20her.%20:)%3C/p%3E%3Cp%3EVietnamese%20Coffee%20Mousse%3C/p%3E%3Cp%3EAuthor:%20Isabelle%20Boucher%20(Crumb)%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3EPrep%20time:%20%2015%20mins%3C/p%3E%3Cp%3ECook%20time:%20%205%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%2020%20mins%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EVietnamese%20coffee%20gets%20its%20distinctive%20flavour%20from%20sweetened%20condensed%20milk.%20This%20recipe%20turns%20that%20classic%20pairing%20into%20a%20light,%20creamy%20mousse%20that%E2%80%99s%20as%20easy%20to%20make%20as%20it%20is%20delicious%20to%20eat.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20warm%20water%20and%20espresso%20powder,%20and%20stir%20until%20the%20espresso%20dissolves.%20Sprinkle%20the%20gelatin%20overtop%20and%20let%20stand%20for%205%20minutes%20to%20soften.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan%20set%20over%20low%20heat,%20heat%20the%20condensed%20milk%20and%20vanilla%20together%20for%205%20minutes.%20Stir%20in%20the%20gelatin%20mixture,%20and%20continue%20cooking%20until%20the%20gelatin%20dissolves,%20about%201-2%20minutes%20longer.%20Remove%20from%20heat%20and%20let%20stand%20for%20a%20few%20minutes%20to%20come%20down%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20beat%20the%20cream%20to%20soft%20peaks.%20Gently%20fold%20in%20the%20cooled%20coffee%20mixture,%20then%20spoon%20into%204%20serving%20dishes%20and%20chill%20for%20at%20least%201%20hour%20to%20allow%20the%20gelatin%20to%20set.%20Serve%20chilled.%3C/p%3E%3Cp%3E3.2.1255%3C/p%3E%3Cp%3Ea%20Rafflecopter%20giveaway%3C/p%3E%3Cp%3EBrought%20to%20You%20By:%3C/p%3E%3Cp%3EAbout%20the%20author%3C/p%3E%3Cp%3EIsabelle%20Boucher%3C/p%3E%3Cp%3EI'm%20a%2030-something%20coffee-chugging,%20booty-shaking,%20bargain-shopping,%20cookbook-collecting,%20photo-snapping,%20trucker-swearing,%20farmers-market-loving%20self-taught%20cook%20with%20a%20Mister%20and%20two%20cats%20to%20feed.%3C/p%3E%3Cp%3EConnect%20with%20me%20on%20Twitter,%20Facebook%20and%20Google+.%3C/p%3E){kind=link}