Рецепт Vietnamese Chicken Wraps
Ингредиенты
- Chicken Thighs – 4, boneless, skinless (you can use Chicken Breasts)
- Cucumber – 1/4, deseeded, sliced
- Carrot – 1/2, grated
- White Wine Vinegar – 1 1/2 tsp
- Oil – 3 tsp
- Ginger Garlic Paste – 2 tsp
- Light Brown Sugar – 4 to 5 tsp
- Soy Sauce – 3 tsp
- Flour Tortillas – 2
- Lettuce Leaves – handful, chopped
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 299g | |
Calories 319 | |
Calories from Fat 185 | 58% |
Total Fat 20.74g | 26% |
Saturated Fat 3.02g | 12% |
Trans Fat 0.45g | |
Cholesterol 38mg | 13% |
Sodium 976mg | 41% |
Potassium 520mg | 15% |
Total Carbs 23.77g | 6% |
Dietary Fiber 2.7g | 9% |
Sugars 18.85g | 13% |
Protein 10.19g | 16% |