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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 242 | 90% |
| Total Fat 27.39g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 10mg | 0% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.34g | 4% |
| Protein 0.15g | 0% |
