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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 132 | 49% |
| Total Fat 14.87g | 19% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 165mg | 7% |
| Potassium 108mg | 3% |
| Total Carbs 36.33g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 35.17g | 23% |
| Protein 1.88g | 3% |
