Рецепт Vermont Cheddar Cheese Broccoli Soup

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0 голосов | 1876 визитов
 

Ингредиенты

Cost per recipe $3.74 view details

Инструкции

  1. Place above ingredients in a pot and bring to a boil. Simmer 15 min. Let cold. Puree. Return to pot and blend in 2 c. grated cheddar cheese, 3/4 c. lowfat milk and salt and pepper to taste. Heat.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1542g
Calories 385  
Calories from Fat 17 4%
Total Fat 1.99g 2%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1630mg 68%
Potassium 2640mg 75%
Total Carbs 75.69g 20%
Dietary Fiber 17.3g 58%
Sugars 15.17g 10%
Protein 19.95g 32%
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