Рецепт Venetian Creme Torte
Порций: 12
Ингредиенты
- 2 c. sifted cake flour
- 1/2 c. cocoa
- 1/2 teaspoon baking soda
- Few grains salt
- 1/2 c. butter
- 1 teaspoon vanilla extract
- 1 2/3 c. sugar
- 3 Large eggs, well beaten till thick and piled softly
- 1 c. buttermilk
Инструкции
- NOTE: MAKE ICING FIRST BECAUSE IT HAS TO BE REFRIGERATED.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 12 servings | |
Calories 298 | |
Calories from Fat 85 | 29% |
Total Fat 9.61g | 12% |
Saturated Fat 5.38g | 22% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 146mg | 6% |
Potassium 75mg | 2% |
Total Carbs 48.71g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 28.95g | 19% |
Protein 4.85g | 8% |