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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 184 | 65% |
| Total Fat 20.56g | 26% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1324mg | 55% |
| Potassium 375mg | 11% |
| Total Carbs 11.19g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.64g | 4% |
| Protein 13.07g | 21% |
