Рецепт Veggie pot pie pasties
Ингредиенты
- Recipe type: Main meal
- Prep time: 25 mins
- Cook time: 30 mins
- Total time: 55 mins
- Serves: 6
- 1 small onion
- 1 small carrot
- 3 cloves garlic
- 1 small head broccoli
- 1tbsp oil
- 150ml vegetable stock
- 100g tinned corn kernels (drained)
- ½tsp dried oregano
- 15g butter
- 1tbsp flour
- 150ml milk
- Pinch nutmeg
- Salt
- Black pepper
- 375g ready-rolled shortcrust pastry
- 1tbsp extra milk for sealing the pastry
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 294g | |
Recipe makes 2 servings | |
Calories 285 | |
Calories from Fat 190 | 67% |
Total Fat 21.44g | 27% |
Saturated Fat 8.26g | 33% |
Trans Fat 0.18g | |
Cholesterol 34mg | 11% |
Sodium 516mg | 22% |
Potassium 433mg | 12% |
Total Carbs 17.66g | 5% |
Dietary Fiber 2.6g | 9% |
Sugars 8.32g | 6% |
Protein 7.17g | 11% |