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Порций: 6
Ингредиенты
- 8 ounces dry cannellini beans, soaked overnight or boiled for 5 min and let stand for 1 hour
- 3 tbsp extra-virgin olive oil
- 1 carrot, chopped
- ½ celery stalk, chopped
- 1 small onion, chopped
- 2 russet potatoes, peeled and diced into ½-inch pieces
- ½ head cabbage, sliced into ½ inch slices
- 1 vegetable bouillon
- Half 14.5-ounce can chopped diced tomatoes, organic
- Salt and pepper to taste
- parmesan cheese, for serving
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 137 | 54% |
| Total Fat 15.5g | 19% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 285mg | 12% |
| Potassium 556mg | 16% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.23g | 1% |
| Protein 6.33g | 10% |
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