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Инструкции
- Cut vegetables in bite-size pcs. Combine dressing ingredients and put through blender. Pour over minced vegetables and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1074g | |
| Calories 317 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Potassium 3196mg | 91% |
| Total Carbs 64.46g | 17% |
| Dietary Fiber 23.5g | 78% |
| Sugars 26.32g | 18% |
| Protein 21.62g | 35% |
