| 1 clove garlic, halved |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 head lettuce, torn in pcs |
1/8 head |
$1.49 per pound
|
$0.00 |
| 3 tomatoes, quartered |
3/8 tomatoes |
$1.99 per pound
|
$0.24 |
| 1 cucumber, peeled and sliced |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1 red onion, sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 3 celery stalks, diced |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 1 green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 6 radishes, sliced |
3/4 radishes |
$1.49 per cup
|
$0.04 |
| 1 carrot, shredded |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 1/2 tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound feta cheese, crumbled |
2 oz |
$7.69 per 12 ounces
|
$1.28 |
| 12-14 Kalamata olives |
1 5/8 kalamata olives |
n/a
|
|
| Total per Serving |
$2.19 |
| Total Recipe |
$17.49 |
Suggestions?