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Add a photoПорций: 12
Ингредиенты
- 2 Packages crescent rolls
- 2 (8 ounce.) Packages of cream cheese
- 2 envelopes dry Good Seasons Italian dressing mix
- 1 c. mayonnaise
- Broccoli
- Mushrooms
- Olives
- S hredded carrots
- Onions
Инструкции
- Press crescent rolls in a jelly roll pan 3 down and 1 across. Bake at 350 degrees for 12 to 15 min till golden brown. Cold. With a hand mixer, blend cream cheese, Italian dressing and mayonnaise. Spread over cooled dough.
- Garnish with the vegetables and refrigerateat least 2 hrs. This recipe also makes a great lunch item. Cut into 8 nice size pcs. Can also substitute dry Ranch dressing mix for the Italian dressing for a different flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 279 | 86% |
| Total Fat 31.61g | 40% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.06g | |
| Cholesterol 42mg | 14% |
| Sodium 414mg | 17% |
| Potassium 98mg | 3% |
| Total Carbs 8.37g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.93g | 2% |
| Protein 3.28g | 5% |
