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Add a photoПорций: 12
Ингредиенты
- 2 (8 ounce.) Packages crescent rolls
- 1 (8 ounce.0 pkg. cream cheese
- 1 (3 ounce.) pkg. cream cheese & chives
- 1/3 c. mayonnaise
- 1 teaspoon dry dill weed
- 1 teaspoon Hidden Valley Ranch dressing (dry mix pouch)
- 3 c. topping
Инструкции
- Bake crescent rolls by can directions, BUT lay out rectangles flat on pan. When crust cools, mix all ingredients (but toppings) together and spread on crust. Then add in toppings.
- Toppings can be tomatoes, carrots, cauliflower, broccoli, bacon bits, dry beef, shredded cheese over all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 80 | 21% |
| Total Fat 9.08g | 11% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.21g | |
| Cholesterol 8mg | 3% |
| Sodium 431mg | 18% |
| Potassium 50mg | 1% |
| Total Carbs 73.95g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.48g | 14% |
| Protein 2.89g | 5% |
