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Рецепт VeganMoFo 2013 #9: Pasta e ceci (Pasta & Chickpeas)

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0 голосов | 508 визитов
Порций: 8

Ингредиенты

  • 2T extra virgin olive oil
  • 1 medium vidalia or red onion (chopped)
  • 1 16 oz. can of chickpeas
  • 8 oz. of good quality vegetable broth or water
  • 2T nutritional yeast
  • ½ T red pepper flakes
  • Salt and pepper to taste
  • 1 lb. of pasta cooked al dente
  • Your favorite vegan grated cheese or some nutritional yeast for sprinkling (optional)

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 298  
Calories from Fat 23 8%
Total Fat 2.68g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 248mg 7%
Total Carbs 57.45g 15%
Dietary Fiber 4.6g 15%
Sugars 2.54g 2%
Protein 10.49g 17%
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