Рецепт Vegan Peanut Penne Pasta
Ингредиенты
- Prep time: 5 mins
- Cook time: 15 mins
- Total time: 20 mins
- Yields: 4 Servings
- 8 oz silken Tofu, drained
- â cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1½ cup Soy milk
- 1 tbsp Ketchup
- 3 Garlic cloves, minced
- 2 Green Onions, chopped
- 2 tsp Ginger, minced
- ½ cup Peanut Butter
- 2 tbsp Brown Sugar
- 1 tsp Red Pepper flakes
- Box of Penne
- 2 Carrots, julienned
- 2 cups Broccoli florets
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1071g | |
Calories 1413 | |
Calories from Fat 766 | 54% |
Total Fat 89.92g | 112% |
Saturated Fat 16.03g | 64% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1163mg | 48% |
Potassium 2598mg | 74% |
Total Carbs 109.03g | 29% |
Dietary Fiber 15.3g | 51% |
Sugars 62.92g | 42% |
Protein 59.16g | 95% |