Рецепт Vegan Pasta Salad
Ингредиенты
- Prep time: 10 mins
- Cook time: 2 hours 10 mins
- Total time: 2 hours 20 mins
- Yields: 4 Sides
- 8 ounces elbow macaroni
- 1 cup celery, finely chopped
- ½ cup soft silken tofu, drained
- â cup soy milk
- ¼ onion, minced
- ¼ cup sweet relish
- 1 tbsp lemon juice
- 2 tsp mustard
- 1 tsp salt
- Cayenne pepper to taste
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 552g | |
Calories 1021 | |
Calories from Fat 65 | 6% |
Total Fat 7.48g | 9% |
Saturated Fat 1.16g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3028mg | 126% |
Potassium 1037mg | 30% |
Total Carbs 201.09g | 54% |
Dietary Fiber 10.3g | 34% |
Sugars 28.59g | 19% |
Protein 36.87g | 59% |