Распечатать
E-mail
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 199mg | 6% |
| Total Carbs 10.17g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.42g | 4% |
| Protein 1.15g | 2% |
,%20combine%20salt%20and%202%C2%BDcups%20of%20water.%20Add%20the%20chopped%20cabbage.%20Mix%20well%20to%20coat%20all%20the%20leaves.%20Set%20aside%20for%205%20hours%20or%20overnight.%20Then%20drain%20the%20water.%3C/p%3E%3Cp%3EGrind%20chiles%20into%20a%20coarse%20powder.%3C/p%3E%3Cp%3ETransfer%20the%20cabbage%20to%20a%20clean%20bowl,%20add%201%C2%BDtbsp%20chiles,%20radish,%20green%20onions,%20rice%20vinegar,%20ginger,%20garlic%20and%20sugar.%20Mix%20well%20to%20combine.%3C/p%3E%3Cp%3ETransfer%20to%20a%20clean%201%20quart%20canning%20container%20(I%20used%202%20smaller%20glass%20containers)%20and%20pack%20it%20down%20tightly.%20Seal%20with%20lid.%20Set%20aside%20for%202~3%20days,%20turning%20upside%20down%20once%20in%20a%20while%20to%20coat%20the%20cabbage%20with%20pickling%20liquids.%20Then%20store%20it%20in%20the%20fridge%20and%20use%20as%20needed.%3C/p%3E){kind=link}