Рецепт Vegan Cream of Curry Mushroom Soup
Ингредиенты
- Cookin’ Canuck’s Mushroom, Tomato & Basil Ragout on English Muffin
- Cookin’ Canuck’s Hearty Lentil & Black Bean Soup with Smoked Paprika
- Katie at the Kitchen Door’s Baked Herb & Pistachio Falafel
- A House in the Hills’ Shiitake Bok Choy Soba Noodle Bowl
- Minimalist Baker’s One Pot Vegan Pasta
- Vegan Cream of Curry Mushroom Soup Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 tsp canola oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 16 oz. crimini mushrooms, thinly sliced
- 1 stalk celery, diced
- 1 tbsp minced ginger
- 1 tsp curry powder
- 2 tbsp cornstarch
- 5 1/4 cups vegetable broth
- 1/2 tsp ground pepper
- 1/4 tsp salt
- 1/3 cup lite coconut milk
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1922g | |
Calories 500 | |
Calories from Fat 183 | 37% |
Total Fat 21.57g | 27% |
Saturated Fat 14.76g | 59% |
Trans Fat 0.02g | |
Cholesterol 0mg | 0% |
Sodium 5590mg | 233% |
Potassium 2473mg | 71% |
Total Carbs 66.37g | 18% |
Dietary Fiber 6.3g | 21% |
Sugars 23.14g | 15% |
Protein 14.87g | 24% |