Распечатать
E-mail
 |
Ингредиенты
- Yield: depends on size and quantity of mushrooms
- 1 tablespoon Maldon â use 1 1/2 teaspoons for any other kind of salt
- 2 tablespoons sugar
- 2 tablespoons smoke paprika
- 1/4 teaspoon freshly ground black pepper
- King oyster mushrooms (however many you want)
- Vegetable oil for pan frying
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 99 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 25.54g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.18g | 17% |
| Protein 0.06g | 0% |
%3C/p%3E%3Cp%3ELet%20me%20say%20for%20the%20record:%20I%20have%20no%20desire%20to%20eat%20bacon.%20I%20prefer%20for%20pigs%20to%20keep%20their%20own%20bellies%20and%20backsides.%20However,%20I%E2%80%99m%20not%20at%20all%20opposed%20to%20having%20good%20ways%20of%20adding%20crispy,%20salty,%20savory,%20smoky%20goodness%20to%20my%20meals.%3C/p%3E%3Cp%3EI%20know%20I%20go%20on%20about%20king%20oyster%20mushrooms%20a%20lot.%20I%20think%20they%20are%20an%20underutilized%20cultivated%20mushroom.%20I%20was%20playing%20with%20an%20extra%20one%20a%20few%20weeks%20ago,%20and%20tried%20taking%20thin%20slices%20of%20it%20and%20pan-frying%20it%20until%20crispy.%20Delicious!%20But%20a%20little%20bit%20one-note.%20The%20idea%20went%20on%20the%20back%20burner,%20and%20then%20I%20realized%20what%20was%20missing:%20a%20dry%20rub.%3C/p%3E%3Cp%3EFor%20today%E2%80%99s%20version,%20I%20kept%20it%20super%20simple:%20Maldon%20(aka%20the%20world%E2%80%99s%20greatest%20salt),%20pepper,%20sugar%20and%20smoked%20paprika.%20You%20could%20amp%20that%20up%20in%20any%20number%20of%20ways:%20brown%20sugar,%20chilis,%20coriander,%20coffee,%20cumin,%20garlic,%20tomato%20powder%20%E2%80%93%20whatever%20strikes%20your%20fancy.%3C/p%3E%3Cp%3EI%20highly%20recommend%20a%20mandoline%20for%20slicing%20the%20mushrooms%20%E2%80%93%20unless%20you%20have%20Morimoto-level%20knife%20skills%20it%20will%20be%20hard%20to%20cut%20them%20to%20a%20consistent%20thickness%20by%20hand.%3C/p%3E%3Cp%3EOnce%20you%E2%80%99ve%20got%20the%20mushroom%20%E2%80%9Cbacon%E2%80%9D,%20you%20can%20go%20nuts%20with%20what%20to%20do%20with%20it.%20Sandwiches,%20pasta,%20fried%20polenta,%20you%20name%20it.%20Think%20what%20omnivores%20do%20with%20bacon%20and%20it%20will%20give%20you%20plenty%20of%20ideas.%20The%20only%20caution%20is%20that%20it%20will%20lose%20crispness%20when%20exposed%20to%20moisture%20for%20long,%20so%20think%20about%20adding%20it%20at%20the%20last%20possible%20moment%20before%20serving.%3C/p%3E%3Cp%3EKing%20oyster%20mushrooms%20come%20in%20a%20variety%20of%20sizes;%20I%20only%20had%20small%20ones%20when%20I%20took%20the%20photo,%20so%20you%20are%20seeing%203-inch%20chips%20of%20%E2%80%9Cbacon%E2%80%9D,%20but%20you%20can%20often%20find%20much%20longer%20ones.%3C/p%3E%3Cp%3EOh,%20and%20one%20random%20other%20note:%20if%20you%20would%20like%20to%20get%20your%20Herbivoracious%20fix%20on%20a%20Kindle,%20it%20is%20available%20there%20now%20as%20a%20very%20inexpensive%20subscription!%3C/p%3E%3Cp%3EVegan%20%E2%80%9CBacon%E2%80%9D%20From%20King%20Oyster%20Mushrooms%3C/p%3E%3Cp%3EVegetarian,%20vegan,%20gluten%20free%20and%20kosher%3C/p%3E%3Cp%3ESlightly%20grind%20the%20salt%20to%20a%20finer%20texture.%20You%20can%20do%20this%20with%20your%20fingers%20or%20a%20mortar%20and%20pestle.%20In%20a%20small%20bowl,%20whisk%20together%20the%20Maldon%20salt,%20sugar,%20paprika%20and%20black%20pepper.%20Unless%20you%20are%20doing%20a%20lot%20of%20mushrooms,%20this%20will%20be%20more%20rub%20than%20you%20need,%20but%20you%20can%20save%20it.%3C/p%3E%3Cp%3ESlice%20the%20king%20oyster%20mushrooms%20lengthwise%20on%20a%20mandoline%20to%20about%202mm%20thickness.%20Rub%20both%20sides%20of%20each%20slice%20of%20the%20mushrooms%20with%20the%20dry%20rub%20mix%20(you%20probably%20won%E2%80%99t%20need%20all%20of%20it)%20and%20set%20aside%20for%20at%20least%2015%20minutes.%20Wipe%20off%20excess%20rub.%3C/p%3E%3Cp%3ELine%20a%20plate%20with%20paper%20towels.%20Heat%20a%20large%20skillet,%20preferably%20cast-iron%20over%20medium-high%20heat.%20Add%20a%20thin%20layer%20of%20vegetable%20oil.%20When%20it%20shimmers,%20add%20strips%20of%20mushroom%20in%20a%20single,%20sparse%20layer%20(working%20in%20batches%20as%20needed)%20and%20cook%20until%20golden%20brown%20(about%201%20minute),%20then%20flip%20and%20brown%20the%20other%20side.%20Transfer%20to%20the%20paper%20towels.%20It%20will%20crisp%20up%20as%20it%20cools%20(just%2020%20seconds%20or%20so).%3C/p%3E%3Cp%3Enever%20miss%20a%20recipe%3C/p%3E%3Cp%3EJoin%20over%20104,000%20monthly%20readers!%3C/p%3E){kind=link}