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Ингредиенты
- Veal (5 to 6 pcs)
- 1 sm. onion
- 2 cloves garlic
- 2 chicken bouillon cubes
- 1 c. white wine
- 1 c. water
- 2 teaspoon oregano
Инструкции
- 1. Lb. and flour veal. Brown in lightly oiled pan.
- 2. Remove veal to plate.
- 3. To frying pan add in: finely minced onion and garlic, bouillon, water, wine, and oregano.
- 4. Add in meat to pan. Simmer 1 hour.
- 5. Cold and chill (preferably overnight).
- 6. Next day, add in a little more wine and heat.
- Serve over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 312 | |
| Calories from Fat 27 | 9% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1551mg | 65% |
| Potassium 793mg | 23% |
| Total Carbs 17.14g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.06g | 4% |
| Protein 11.11g | 18% |
