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Ингредиенты

Cost per serving $1.79 view details
  • 1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks
  • 3 tbsp. oil
  • 2 stalks celery, finely minced
  • 1 onion, finely minced
  • 1/2 c. dry white wine
  • 1 carrot, finely minced
  • 1 clove garlic, chopped
  • 2 c. skinned, minced tomatoes

Инструкции

  1. Brown veal in oil. Add in the carrots, celery, onions and garlic. Pour in the wine, scraping the pan and stirring. Cook for 3 min. Add in the tomatoes. Cook over medium heat for a few min. Then cover and simmer over low heat or possibly bake at 300 degrees for 1 1/2 hrs. I serve this over rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 2 servings
Calories 292  
Calories from Fat 184 63%
Total Fat 20.85g 26%
Saturated Fat 1.6g 6%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 637mg 18%
Total Carbs 15.63g 4%
Dietary Fiber 3.8g 13%
Sugars 8.08g 5%
Protein 2.36g 4%
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