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Veal Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
2 stalks celery, finely minced	1 stalk	$1.99 per pound	$0.18
1 onion, finely minced	1/2 onion	$0.79 per pound	$0.10
1/2 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 carrot, finely minced	1/2 carrot	$1.49 per pound	$0.10
1 clove garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 c. skinned, minced tomatoes	1 cup	$1.99 per pound	$0.65
Total per Serving			$1.79
Total Recipe			$3.57