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Ингредиенты
- 1 pound grnd veal
- 1/4 pound grnd veal fat
- 1/4 c. chopped parsley
- 3/4 teaspoon salt
- 1/2 c. finely minced spinach
- 1 teaspoon thyme
- 1 shallot, chopped
- 1 egg
- Fresh grnd black pepper to taste
Инструкции
- Mix all ingredients together. Refrigeratefor 30 min. Form into patties. Fry in butter till nicely browned. Don't over-cook this sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 159 | 44% |
| Total Fat 17.66g | 22% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 1097mg | 46% |
| Potassium 818mg | 23% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.26g | 0% |
| Protein 47.06g | 75% |
