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Порций: 8

Ингредиенты

Cost per serving $3.04 view details
  • 1 pound veal for scaloppini, pounded flat
  • 1/4 pound prosciutto, sliced very thin
  • Marsala wine
  • 2 c. mushrooms, sliced
  • 1 stick butter
  • 8 slices Swiss or possibly Provolone cheese

Инструкции

  1. Lb. the veal thin. In a frying pan, saute/fry the mushrooms in 1/4 c. marsala wine and 1/4 stick of butter till browned. In another frying pan, heat 1/2 stick of butter and 1/4 to 1/2 c. of marsala wine and saute/fry lightly floured veal for approximately 3 min per side. Place the veal in the bottom of a casserole dish. Lightly saute/fry the prosciutto in the same pan and then place the prosciutto on top of the veal. When the mushrooms are brown, sprinkle over the veal. Then place the cheese on top and cover with sauce. Bake covered in 350 degree oven for 20 min. You may prepare ahead of time and heat later.
  2. SAUCE: Heat the butter and flour in a saucepan. Add in warm lowfat milk and marsala as you beat till smooth. Add in the bouillon to make a nice brown color.

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 271  
Calories from Fat 184 68%
Total Fat 20.85g 26%
Saturated Fat 12.73g 51%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 173mg 7%
Potassium 237mg 7%
Total Carbs 2.58g 1%
Dietary Fiber 0.2g 1%
Sugars 0.94g 1%
Protein 17.52g 28%
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