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Порций: 2

Ингредиенты

Cost per serving $4.82 view details

Инструкции

  1. Place meat between 2 sheets of waxed paper and lb. 1/4 inch thick with smooth side of a mallet. Cut meat into strips about 1/2 inches wide and 3 inches long.
  2. Mix together flour, salt, and pepper. Lightly dust meat with flour mix, shaking off excess. Heat 2 Tbsp. of the butter in a wide frying pan over medium heat. Add in meat and cook quickly, turning to brown both sides (takes about 4 min). Remove meat to a hot platter.
  3. To frying pan, add in wine and bring to a boil, scrapping up browned bits. Stir in lemon peel and remaining 1 Tbsp. butter, heat till melted. Spoon sauce over veal and garnish with lemon slices.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 2 servings
Calories 329  
Calories from Fat 181 55%
Total Fat 20.54g 26%
Saturated Fat 11.91g 48%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 802mg 33%
Potassium 435mg 12%
Total Carbs 5.74g 2%
Dietary Fiber 0.7g 2%
Sugars 0.76g 1%
Protein 23.14g 37%
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